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The parsat



the taste of audacity,
for 4 generations.

Pioneers and specialists in Bag-in-Box® packaging, we are an independent family business established in the heart of the South West France for 100 years.

a family story.

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Jean Louis

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Jean-Marc and Pierre

Founded in 1921, the Parsat company was then a traditional Périgord wine merchant located in Eymet, a historic bastide town at the crossroads of the Dordogne, Lot et Garonne and Gironde. 

Having innovation at heart, the Parsat family discovers in the 80s a new hermetic bag system from the United States allowing to shelter liquids and food.

They adapted this concept for wine and became a pioneer and a key player in the Bag-in-Box® business in France.

First and foremost a family business, Maison Parsat is now run by the 3rd and 4th generation.

A committed


our packaging

> Removal of the handles on our BIBs = reduction of 4 tonnes per year of plastic

> Use of pouches with caps without carbon black

> Use of FSC cardboard from sustainably managed forests

> Use of vegetable inks

our carbon footprint

> Optimization of palletization

in order to reduce the transport impact

> Integration of local actors

in our business life

our sourcing

> Transfer our wine sourcing

under the label

"Haute Valeur Environnementale" level 3

on as many products as possible

> Proposal of a range of organic wines

our approach

> Integration of the process for obtaining the "PME +" label

> "PME+" is the label for independent French companies on a human scale, with

ethical and responsible practices.

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